Webb24 maj 2024 · MASSIMO BOTTURA. Bottura is the first of the Italians in Le Chef magazine’s Top 100 and he certainly is one of our better-known restaurateurs in the world. He, as many others mentioned in this article, trained with Ducasse at his Louis XV in Monte Carlo, but also formed himself professionally in New York and in Spain. Webb5 feb. 2024 · 1. Chef Boyardee was a real chef. Topical Press Agency/Getty Images. The Chef Boyardee brand was created by a real Italian chef, Ettore Boiardi. Born in 1897 in Northern Italy, Boiardi was 11 when he landed a job apprenticing for a chef at a hotel in his hometown of Piacenza, per the Chef Boyardee website.
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