WebAug 25, 2024 · 2kg greengage plums 1.5l water 750ml of rice wine vinegar 350g of sugar 4 star anise 2 lemongrass sticks, bashed 1 red chilli, split lengthways 1 tbsp of fennel seeds Golden beetroot 2kg golden... WebFeb 19, 2011 · 1 kg Greengage Plums. 1½ cups water. 700 grams sugar. Wash the fruit and remove any blemishes then cut them into quarters, leaving the stones in. Tip the fruit and the water into a saucepan and place on a medium-low heat - gently cook until the fruit has softened. Add in the sugar and stir to dissolve - simmer, stirring occasionally to …
Plum Wine Recipe Family Food Garden
WebHow to Make Plum Wine (Step-by-Step) 4 lbs Plums pitted 6 pts Water 2 lbs Sugar 1/2 tsp Acid Blend 1/2 tsp Pectic Enzyme 1 tsp Nutrient 1 Campden crushed 1 pkg Wine Yeast WebSep 16, 2024 · 500g greengages, mirabelles, or any firm dark plum like a Victoria (or best prunes, or even a poached pear), halved and stones removed 1 Heat the oven to 170C/335F/gas 3½. shaper change gears
Plum Wine - Greengage Umeshu - Kitchen and Other …
WebMar 2, 2016 · Greengage Plum Crumble Ingredients Topping 1 1/2 cups all-purpose flour 1 cup rolled oats 3/4 cup brown sugar 1 tsp cinnamon 1/2 tsp salt Pinch nutmeg 6 oz butter, melted 1 tsp vanilla extract Filling 3 … WebPut the fruit in a large saucepan and pour over 200ml water. Peel 3 or 4 strips of zest from the lemon and add to the fruit. Bring to a simmer and cook gently for 15 mins until the … WebAug 10, 2008 · If you get a good one, reines-claudes plums (also known as Greengage plums), are the sweetest, most succulent piece of fruit you’ll bite into. At markets in Paris, vendors will usually drape the paper label proudly boasting that theirs are from Moissac if they’re the real thing. They’re used to make jam, tarts, or can be preserved in eau de vie. pony field bloomington il