WebJan 9, 2015 · Nutrition Facts Serving Size: 1 cup Calories: 231 Protein: 16 g Fat: 1 g Saturated: 0 g Monounsaturated: 0 g Polyunsaturated: 0 g Carbohydrate: 41 g Sugar: 6 g Fiber: 16 g Key Vitamins and... Web100 grams of Split Peas contain 21.1 grams of carbohydrates, 8.3 grams of fiber, 8.34 grams of protein, 2 milligrams of sodium, and 69.49 grams of water Split Peas have 0 milligrams of Cholesterol and 0.39 grams of fat. 100 grams of Split Peas contain 118 calories, the 6% of your total daily needs.
Nutrition Facts - Split Peas - Free Food Facts
WebFresh green peas also carry adequate amounts of antioxidants flavonoids such as carotenes, lutein, and zeaxanthin as well as vitamin-A (provide 765 IU or 25.5% of RDA … WebJust cover split peas and a ham bone or hock with water and bring to a boil over medium-high heat with onion, bay leaf and seasonings. Then add carrots and celery and simmer … the pack house benson nc
Nutritional Facts for Homemade Split Pea Soup livestrong
WebFeb 3, 2024 · Whether brown, green, yellow, red, or black, lentils are low in calories, rich in iron and folate, and an excellent source of protein. WebNutrition Facts - Similar. Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking) Per 1 cup - Calories: 229kcal Fat: 0.76g Carbs: 41.10g Protein: 16.25g. Other sizes: 100 g - 117kcal , 1 cup, dry, yield after cooking - 629kcal , 1 serving - 115kcal , more... Nutrition Facts - Similar. WebA 1/2 cup of cooked split peas contains about 115 calories, 8 grams of protein, and 8 grams of fiber. They are also low in fat, and a good source of folate, iron, and potassium. The most common types of split peas are: Green — they are deep green in color and found near the dried beans and lentils in most grocery stores. shutdown wordpress site